A new method of detecting and differentiating strains of campylobacter in contaminated foods has been licensed by two companies in the U.S., according to the High Plains Journal. The method will help USDA inspectors more easily detect campylobacter in poultry.
Links
- Barfblog
- Cal. Dept. Food and Agriculture
- Cal. Restaurant Association
- FDA
- Federal Food Recalls
- Food and Beverage Magazine
- Food and Drug Law Institute
- Food Law Prof Blog
- Food Quality Magazine
- Food Safety summit
- Insitute for Environmental Health
- Marler Blog
- Meat & Poultry Magazine
- Nation’s Restaurant News
- National Restaurant Association
- Orange County Dept. Of Health
- PointGroup
- USDA
Food Safety Central- LISTERIA SOURCE BACK ONLINE
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- CHINESE INFANT FORMULA CAUSES KIDNEY DISEASE
- WHAT DO YOU THINK MAKES IT BLACK? — Licorice recalled because of lead
- CDC HEADS TO OK
- A HIGH PRICE TO PAY FOR CONVENIENCE — Ready-made salads present higher risk of food-borne illness
- ALFALFA DID IT — Source of Northwest salmonella discovered
- HERSHEY RECALLS TOPPING
- SALMONELLA WARNINGS EXTENDED TO MORE CHEESES IN CANADA
