Entries from May 2008

Orval Kent Foods is voluntarily recalling over 23,000 pounds of Amish Macaroni Salad because a package of it was determined by the Ohio Department of Agriculture to be contaminated with E. coli bacteria, according to an FDA press release.
The product was shipped to retail and food service establishments in Delaware, Illinois, Indiana, Maryland, Michigan, New Jersey, New York, Ohio, and Pennsylvania. No illnesses have yet been associated with the product.
Categories: E. Coli · FDA · Food Borne Illness · Food Safety · Recalls
Tagged: Macaroni Salad
Six people have been hospitalized in New Mexico from salmonella poisoning, but officials have not yet pinpointed the source, according to the Las Cruces Sun-News.
Public health officials are investigating the state’s 19 cases following the Memorial Day weekend, looking for any sign of a common source.
Categories: Food Borne Illness · Food Safety · Salmonella
Tagged: New Mexico
The FDA has announced that it is about six months behind the Congressionally mandated directory of all tainted food incidents. It was supposed to be up in September, a year from when the law was passed. The FDA says that because of its software, it won’t be up until next Spring.
The “Reportable Food Registry” was designed to help the FDA track food contamination and better understand where to focus its limited resources.
Categories: FDA · Food Safety · Legislation
Tagged: Reportable Food Registry

Ed Schafer
Secretary of Agriculture Ed Schafer has called for a regulation that would get rid of all exceptions to the downed cattle law, thereby prohibiting the slaughter of any cattle that go down after they pass pre-inspection.
Schafer is calling for the clarification of the ban, “to maintain consumer confidence in the food supply, eliminate further misunderstanding of the rule and, ultimately, to make a positive impact on the humane handling of cattle.”
Categories: Food Safety · Legislation · USDA
Tagged: Beef, downed cattle, Secretary of Agriculture
JSM Meat Holdings, out of Chicago, is voluntarily recalling an unspecified amount of beef products because they may be contaminated with E. coli.
The beef was distributed for further processing to companies in eleven states. The FSIS discovered the contamination. No illnesses have been reported as yet.
Categories: E. Coli · Food Borne Illness · Food Safety · Recalls · USDA
Tagged: Beef, Chicago, FSIS
The Canadian Food Inspection Agency has issued an alert warning consumers not to consume Smith Snacks Chicken Club Twister sandwiches because they may be contaminated with listeria bacteria.
The company is voluntarily recalling the product after the contamination was discovered. There have been no reports of illnesses. Listeria, however, can be especially harmful in pregnant women.
Categories: Food Borne Illness · Food Safety · Recalls
Tagged: Canada, Chicken, Listeria
The Washington State Health Department has issued a warning regarding the consumption of oysters. They may be infected with a bacteria that causes Vibriosis, which could be fatal in some cases.
The public health officials said that anyone buying fresh oysters should refrigerate them immediately and cook them thoroughly to a temperature of 145 degrees.
Categories: Food Borne Illness · Food Safety
Tagged: Oysters, Washington
The FDA today ordered Hope Food Supply of Pasadena, Texas, to shut down immediately and recall all its products.
The company manufactures dried smoked catfish steaks and other smoked seafood products. It continued to operate even though it had not developed an adequate Hazard Analysis and Critical Control Point plan (HACCP), which helps to ensure its food is safe. According to the FDA, it will remain closed until it implements an FDA-approved HACCP plan.
Categories: FDA · Food Borne Illness · Food Safety · Recalls
Tagged: smoked catfish, Texas

E. Coli Cell
For those who want to know even more about E. coli, a new book, “Microcosm,” by Carl Zimmer, has many surprising revelations. Who knew, for instance, that E. coli invade our intestines soon after birth, actually help in our digestion and fights other, more dangerous organisms.
An interesting review in the New York Sun calls the book “engagingly written,” and provides even more revelations.
Categories: E. Coli · Food Borne Illness · Food Safety